Dine Out Boston 2016: Ristorante Fiore Dinner Menu

Ristorante Fiore Dine Out Boston - March 2016 DINNER-Starter- (Choice of one)

Vongole: Steamed baby clams with garlic, basil, white wine, tomato sauce, parmigiana crostini

Giardino: Assorted roasted Vegetables, crostini, Cirignola olives, extra virgin olive oil

Mozzarella: Fresh sliced mozzarella, sliced tomato, olive oil, basil, and sundry pesto

-Entree- (Choice of one)

Risotto: Arborio rice, assorted mushrooms, parmigiano cheese, black truffle

Pesce: Pan roasted Swordfish steak, onions, capers, cherry tomato

Ravioli: Homemade ravioli filled with lobster meat, ground shrimp, cherry tomato shrimp sauce

Bistecca di Vitello: Pan roasted grain fed Veal porterhouse, roasted potato, roasted asparagus

-Dessert- (Choice of one)

Desert of the day

Toasted Almond Cake

One Course Entrée Only $28 | Two Courses $33| Three Courses $38

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.









Ristorante Fiore, located in Boston’s historic North End is a sophisticated ristorante serving up a seasonally-inspired, classic, Italian menu. A personal experience awaits every guest thanks to an ever-changing menu throughout the year. Dine on everything from fresh, handmade breads and pastas to classic, old-world, Italian plates to inventive, locally-sourced, seafood dishes. Guests can enjoy themselves no matter the occasion, in the elegant main dining room on the first floor or on the North End’s only roof deck upstairs during the warmer months.