Dine Out Boston 2016: Ristorante Fiore Lunch Menu

Dine-Out-Boston-Logo--w-mar2016

Dine Out Boston 2016: Ristorante Fiore Lunch Menu

-Starter- (Choice of one)

Pasta Fagioli: Our classic pasta and beans soup

Italian Wedge Salad: Crispy romaine lettuce, diced tomatoes, sweet red onions, blue cheese dressing,gorgonzola dolce, smoked Burkshire pork pancetta

-Entree- (Choice of one)

Salmone: Fresh Salmon, baby spinach, vodka sauce, homemade tagliatelle

Lasagna: Homemade pasta sheets layered with besciamela sauce, slow braised beef, ricotta, mozzarella, parmigiano cheese

Penne con Pollo: Boneless breast of chicken, red pepper, artichoke hearts, cherry tomato, light cream, parmigiano cheese

Panino

Italiano: Pizza focaccia, mortadella, capicolla, salami, prosciutto, mozzarella, caciocavallo cheese, sliced tomato, arugula salad, olive oil and aged balsamic

Pollo: Pizza focaccia, chicken cutlet, pomodoro, mozzarella

-Dessert- (Choice of one)

Tiramisu

Toasted Almond Cake

One Course Entrée Only $15 | Two Courses $20 | Three Courses $25

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.

Ristorante Fiore Dine Out Boston - March  2016 LUNCH

 

 

 

 

 

 

 

 

 

 

 

Ristorante Fiore, located in Boston’s historic North End is a sophisticated ristorante serving up a seasonally-inspired, classic, Italian menu. A personal experience awaits every guest thanks to an ever-changing menu throughout the year. Dine on everything from fresh, handmade breads and pastas to classic, old-world, Italian plates to inventive, locally-sourced, seafood dishes. Guests can enjoy themselves no matter the occasion, in the elegant main dining room on the first floor or on the North End’s only roof deck upstairs during the warmer months.