DINE OUT BOSTON AUGUST 2016 DINNER

-Starter-

(Choice of one)

Speck e Melon

Imported Speck, cherry mozzarella, fresh melon, gazpacho sauce

Formaggi

Assorted imported and domestic cheeses, homemade roasted peppers, cirignola olives, stuffed cherry peppers

-Entree-

(Choice of one)

Cinghiale

Slow-braised wild boar ragu, fresh herbs, homemade bucatini pasta, parmigiano cheese, shaved dry ricotta

Swordfish

Capers, lemon, white wine butter, fresh herbs

Capesante

Day boat scallops, summer squash, spinach, homemade porcini tortellini, cream tomato sauce

-Dessert-

(Choice of one)

Gelato with fresh fruit

Toasted Almond Cake

One Course Entrée Only $28 | Two Courses $33| Third Courses $38

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.