DINE OUT BOSTON AUGUST 2016 DINNER
-Starter-
(Choice of one)
Speck e Melon
Imported Speck, cherry mozzarella, fresh melon, gazpacho sauce
Formaggi
Assorted imported and domestic cheeses, homemade roasted peppers, cirignola olives, stuffed cherry peppers
-Entree-
(Choice of one)
Cinghiale
Slow-braised wild boar ragu, fresh herbs, homemade bucatini pasta, parmigiano cheese, shaved dry ricotta
Swordfish
Capers, lemon, white wine butter, fresh herbs
Capesante
Day boat scallops, summer squash, spinach, homemade porcini tortellini, cream tomato sauce
-Dessert-
(Choice of one)
Gelato with fresh fruit
Toasted Almond Cake
One Course Entrée Only $28 | Two Courses $33| Third Courses $38
(Excludes 7% Mass Meals tax, beverages & gratuity)
Please no substitutions or split plates
Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.