Ristorante Fiore Announces August 2016 Dine Out Boston Lunch Menu!

dine-out-boston-logoDINE OUT BOSTON AUGUST 2016 LUNCH

-Starter-

(Choice of one)

Pasta e Fagioli

Our classic pasta and bean soup

Spring Salad

Fresh mixed lettuce, sundried tomato, mushrooms, caramelized walnuts, goat cheese and balsamic dressing

-Entree-

(Choice of one)

Tortellini

Homemade tortellini filled with ricotta, parmigiano, goat cheese, fontina, sage cream sauce

Pasta con Pollo Cremaso

Boneless chicken breast, artichoke hearts, mushrooms, baby spinach, tomato cream sauce, homemade pasta

Lasagna

Homemade pasta sheets layered with besciamela sauce, slow braised beef, ricotta, mozzarella, parmigiano cheese

Salsiccia

Grilled homemade sausages, roasted peppers, potatoes, onions, garlic

Pasta Salmonata

Homemade pasta, salmon, spinach, tomato cream sauce

Panino

Italiano

Focaccia, mortadella, capicolla, salami, prosciutto, mozzarella, caciocavallo cheese, sliced tomato, arugula salad, olive oil and aged balsamic

Prosciutto Mozzarella

Thin-sliced imported prosciutto, mozzarella, basil, rucola salad, sliced tomato

Parmigiana

Light breaded chicken cutlet, tomato sauce, mozzarella, parmigiana

-Dessert-

(Choice of one)

Tiramisu

Toasted Almond Cake

One Course Entrée Only $15 | Two Courses $20| Third Courses $25

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.

Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.