2018 Ristorante Fiore Dine Out Dinner Menu

 

FIRST COURSE

Primi

(Choice of one)

Pasta Fagioli

Our homemade traditional pasta and bean soup

Arugola

Baby Arugola tossed with lemon oil dressing, red beets, pears and toasted pecans

SECOND COURSE

Secondi

(Choice of One)

 Osso buco

Slow simmered veal osso buco, served with Saffron Arborio risotto

Costata di Maiale Impanata

Breaded Pan fried Pork chop loin with roasted sweet and sour peppers, potatoes

Fusilli Mare e Monte

Homemade fusilli, clams, mussels, shrimp, imported mushrooms, basil pesto, grape tomato

Risotto

Imported Arborio rice, homemade sausage, assorted wild mushrooms, San Marzano tomato

THIRD COURSE

Dolci

Gelato

Roasted Almond Cake

One Course Entrée Only $28 | Two Courses $33| Third Courses $38

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

 

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.