2018 Summer Ristorante Fiore Dine Out Boston Dinner Menu

FIRST COURSE

Primi (Choice of one)

Prosciutto e Melone: Melon and prosciutto

Bufala Mozzarella: Tomatoes, buffalo mozzarella, basil, sun dry tomato pesto, olive oil

SECOND COURSE

Secondi (Choice of One)

Mare e Monte: Scallops, shrimp, swordfish, white fish, mussels, lobster claw, mushrooms, homemade fusilli, grape tomato, basil pesto 

Pesce Spada: Pan roasted sword fish steak, capers, onions, olives, San Marzano tomatoes

Ravioli: Filled with lobster, shrimp, mascarpone cheese, finished in a San Marzano clam sauce

THIRD COURSE

Dolci (Choice of One)

Gelato

Toasted Almond Cake

One Course Entrée Only $28 | Two Courses $33| Third Courses $38

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.