2018 Summer Ristorante Fiore Dine Out Lunch Menu

FIRST COURSE

Primi (Choice of one)

Prosciutto e Melone: Melon and Prosciutto

Insalata Cesare: Romaine Lettuce tossed with Caesar dressing, served with croutons, shaved parmigiano cheese

SECOND COURSE

Secondi (Choice of one)

Ravioli: Ravioli, filled with spinach ricotta & parmigiano, served with butter sage Parmigiano

Pollo Cacciatore: Pan Roasted boneless chicken, red bell peppers, onions, mushrooms, artichoke hearts, white wine, cherry tomatoes

Amatrigiana: Guanciale, tomato, Pecorino & Parmigiano, homemade pasta

Spaghetti al Salmone: Zuchini, salmon, garlic, onions, light cream, homemade spaghetti

THIRD COURSE 

(Choice of one)

Tiramisu

Toasted Almond Cake

One Course Entrée Only $15 | Two Courses $20 | Three Courses $25

(Excludes 7% Mass Meals tax, beverages & gratuity)

Please no substitutions or split plates

Before placing your order, please inform your server if anyone in your party has a food allergy. *The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.