2018 Summer Ristorante Fiore Dine Out Boston Dinner Menu
FIRST COURSE Primi (Choice of one) Prosciutto e Melone: Melon and prosciutto Bufala Mozzarella: Tomatoes, buffalo mozzarella, basil, sun dry tomato pesto, olive oil SECOND COURSE Secondi (Choice of One) Mare e Monte: Scallops, shrimp, swordfish, white fish, mussels, lobster claw, mushrooms, homemade fusilli, grape tomato, basil pesto Pesce Spada: Pan roasted sword fish steak, capers, onions, olives, San Marzano tomatoes Ravioli: Filled with lobster, shrimp, mascarpone cheese, finished in a San Marzano clam sauce THIRD COURSE Dolci (Choice of One) Gelato Toasted Almond Cake One Course Entrée Only $28 | Two Courses $33| Third Courses $38 (Excludes 7% Mass Meals tax, beverages & gratuity) Please no […]
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