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| Antipasti |
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Assorted dry Italian meats and cheeses, drizzled
with extra virgin olive oil and basil |
14 |
| |
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Chef’s
daily selection of domestic and imported cheeses, accompanied with
poached pears in a Chianti wine marinade
|
12 |
| |
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Slices of beef steak tomatoes and imported Bufala mozzarella, drizzled with olive oil and a balsamic reduction
|
14 |
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Fried calamari tossed with garlic and cherry peppers
|
12 |
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The highest grade beef tenderloin carpaccio, served with fennel salad, topped with capers and
drizzled with truffle aioli |
13 |
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A fresh chilled king crabmeat cocktail |
16 |
| |
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A chilled selection of jumbo shrimp served with cocktail sauce |
16 |
| |
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Sautéed mussels with garlic, olive
oil and a cherry tomato sauce |
11 |
| |
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| Insalate |
|
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Baby spinach tossed with black olives, toasted walnuts and
goat cheese, finished with raspberry vinaigrette |
9 |
| |
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Red-leaf Bibb lettuce topped with apples, pistachio nuts and a blue cheese vinaigrette |
9 |
| |
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Romaine lettuce tossed with Caesar dressing, topped with croutons
and shaved parmigiano cheese |
10 |
| |
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Frisee salad tossed with cherry tomatoes, fresh mozzarella, olive oil and basil, drizzled with aged balsamic vinaigrette |
11 |
| |
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Slices of beefsteak tomato topped with
shaved parmigiano, olive oil, fresh basil, pancetta and thin slices of sweet red onion, served with gorgonzola cheese |
10 |
| |
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| Primi Piatti |
|
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Homemade potato dumplings tossed with tomato
sauce and fresh basil |
17 |
| |
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Slices of breaded eggplant layered with
besciamela sauce, topped with tomato sauce and baked with mozzarella |
19 |
| |
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Tagliatelle pasta tossed with sautéed
house-cured bacon, onions, white wine and fresh tomato sauce |
17 |
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Shrimps, porcini mushrooms, cherry tomatoes and basil tossed with Pappardelle pasta |
23 |
| |
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Garganelli pasta tossed with basil and salmon in a tomato and cream sauce |
18 |
| |
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Assorted seafood in a fish broth with cherry tomatoes, tossed with spaghetti |
22 |
| |
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Imported Arborio rice tossed with cherry tomatoes and an assortment of fresh seafood |
24 |
| |
|
House Specialties
|
|
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Our homemade signature pasta tossed with
fresh tender lobster meat, shrimp and asparagus that has been sautéed
in a vodka tomato sauce |
|
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Our
homemade signature pasta tossed with sautéed spicy
Italian sausages, onion, tomato sauce and fresh basil topped with
reggiano and goat cheese and then baked to perfection |
|
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| Secondi Piatti |
|
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Traditional Chicken Parmigiana
Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella
|
18 |
| |
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Pan-seared boneless breast of chicken sautéed
with mushrooms and marsala wine, topped with Parma prosciutto, fresh
mozzarella and sage and baked to perfection |
22 |
| |
|
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Traditional Veal Parmigiana
Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella
|
22 |
| |
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Grilled Veal T-Bone, finished in a truffle
sauce, served with caramelized onions and truffle mashed pototoes |
36 |
| |
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Marinated and grilled bone-in New York strip steak served with mashed potatoes and asparagus |
34 |
| |
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Mediterranean
Calamari, clams, mussels, scallops, shrimps and white fish, in a ripened fresh tomato and fish broth, served with toasted garlic Tuscan bread |
33 |
| |
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Pan-seared salmon over a pureed asparagus
sauce, served with a vegetable of the day and mashed potatoes |
28 |
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Marinated and grilled 18oz lamb porterhouse, served
with caramelized onions and truffle mashed potatoes |
36 |
| |
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| Contorni |
|
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Fresh spinach sautéed with garlic
and extra virgin olive oil |
7 |
| |
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Wild mushrooms sautéed with garlic
and extra virgin olive oil |
7 |
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Mashed potatoes with truffle oil |
7 |
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| For your dining pleasure we cook all meals to order.
Individual preparation preferences may be requested for any item
Please Note: Not all ingredients are listed.
If you have any food allergies or dietary restrictions, please inform your server.
A 5% Massachusetts meals tax will be added to all bills.
A 15% gratuity will be added to checks for parties of 10 or more
The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.
Menu items identified with an asterisks (*) contain raw or undercooked ingredients and are cooked to order |
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