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| Antipasti | Insalate |
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| Fresh chilled king crab meat cocktail |
16 |
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| Fresh oysters served over ice with cocktail sauce and horseradish |
16 |
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| Jumbo shrimp cocktail |
16 |
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Fresh Top Neck clams served over ice with cocktail sauce and horseradish |
13 |
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Assorted
dry Italian meats and cheeses, drizzled with extra virgin olive oil
and basil
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14 |
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Fresh made Burrata cheese and smoked proscuitto, served with melon salad, drizzled with olive oil and aged balsamic
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16 |
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Slices of beefsteak tomatoes and imported Bufala mozzarella, drizzled with olive oil and a balsamic reduction |
14 |
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Fried
calamari tossed with garlic and cherry peppers, served with marinara sauce |
12 |
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Deep fried scallops served with a spicy aioli sauce |
14 |
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Red-leaf Bibb lettuce tossed with apples, pistachio nuts and blue cheese vinaigrette |
8 |
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Frisee salad tossed with cherry tomatoes, fresh mozzarella, olive oil, basil and drizzled with aged balsamic vinaigrette |
11 |
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Romaine lettuce tossed with Cesare dressing, served with croutons and shaved parmigiano |
10 |
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Baby spinach tossed with artichoke hearts, black olives, walnuts and goat cheese, finished with raspberry vinaigrette
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9 |
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7 |
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| Pizzette |
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Fresh tomato sauce, basil, parmigiano and mozzarella drizzled with olive oil
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13 |
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Fresh tomato sauce, rosemary, fresh mozzarella and prosciutto |
15 |
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Fresh tomato sauce, basil, mozzarella and porcini mushrooms drizzled with truffle oil |
16 |
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Fresh tomato sauce, zucchini, parmigiano and mozzarella |
14 |
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Fresh tomato sauce, basil, parmigiano, dry sausages and provolone |
15 |
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Fresh tomato sauce, caramelized onions, homemade spicy sausages and mozzarella |
15 |
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(serves 2)
Baked pizza dough stuffed with Italian cold cuts, tomatoes, arugula salad and fresh mozzarella cheese |
18 |
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| Secondi |
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Ravioli stuffed with ricotta cheese, tossed in tomato sauce and sprinkled with parmigiano
|
15 |
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Homemade potato dumplings tossed with tomato sauce, fresh basil and parmigiano
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16 |
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Garganelli pasta tossed with ripened cherry tomatoes, smoked provolone and fresh mozzarella
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15 |
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Rigatoni pasta tossed with homemade spicy sausages, tomato sauce,
and baked with goat cheese |
15 |
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Fresh mussels in a spicy tomato sauce tossed with spaghetti |
14 |
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Clams sauteed with zucchini and ripened cherry tomatoes, tossed with spaghetti |
14 |
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Tagliatelle pasta tossed with house-made bacon, onions, white
wine and fresh tomato sauce |
16 |
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Slices of breaded eggplant layered with besciamela sauce,
topped with tomato sauce and baked with mozzarella |
15 |
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Pan-seared breaded veal cutlet topped with tomato sauce and
baked with mozzarella, served with ziti |
16 |
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Pan-seared breaded chicken cutlet topped with tomato sauce and
baked with mozzarella, served with ziti |
14 |
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Pan-seared boneless breast of chicken in a lemon, white wine and caper sauce |
16 |
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Pan-seared boneless breast of chicken, broccoli and ziti, tossed with parmigiano, pecorino and mozzarella |
15 |
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Pan-seared
boneless breast of chicken in a mushroom marsala wine sauce |
16 |
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Grilled homemade sweet sausages served with pan roasted potatoes and sweet and sour peppers |
15 |
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| For your dining pleasure we
cook all meals to order. Individual preparation preferences may
be requested for any item and we will always try to honor any dietary
request. A 5% Massachusetts meals tax will be added to all bills.
The state of Massachusetts has asked that we
inform our customers that consuming raw or undercooked meat, poultry,
seafood, shellfish or eggs may increase your risk of food borne
illness, especially if you have medical conditions. Menu items identified
with an asterisks (*) contain raw or undercooked ingredients and
are cooked to order
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