250 Hanover Street • Boston's North End • 617.371.1176
Assorted dry Italian meats and cheeses, drizzled with extra virgin olive oil and basil
Slices of beefsteak tomatoes and fiordilatte mozzarella, drizzled with olive oil and aged balsamic
Grilled garlic bread topped with chopped, ripened tomatoes, fresh basil and cherry-sized mozzarella, drizzled with olive oil and aged balsamic
Fried calamari tossed with garlic and cherry peppers, served with marinara sauce
Baby arugula tossed with shaved parmigiano cheese, finished with lemon vinaigrette
Romaine lettuce tossed with Cesare dressing, served with croutons and shaved parmigiano
Boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil
Fresh tomato sauce, basil, parmigiano and mozzarella drizzled with olive oil
Fresh tomato sauce, zucchini, parmigiano and mozzarella
Fresh tomato sauce, basil, mozzarella and wild mushrooms drizzled with truffle oil
Fresh tomato sauce, onions, black olives, roasted peppers, zucchini, artichoke hearts, mushrooms and goat cheese
Fresh tomato sauce, artichoke hearts, olives, wild mushrooms and cooked imported prosciutto
Fresh tomato sauce, roasted chicken, roasted peppers, artichoke hearts and goat cheese
Fresh tomato sauce, basil, parmigiano, dry sausages and provolone cheese
Fresh tomato sauce, onions, homemade spicy sausages and mozzarella cheese
Fresh tomato sauce, rosemary, fresh mozzarella and prosciutto
Topped with sautéed shrimp, garlic, cherry tomatoes, fresh herbs, olive, arugula and parmigiano cheese
Ravioli stuffed with ricotta cheese, tossed in a tomato sauce and sprinkled with parmigiano cheese
Homemade manicotti filled with spinach, ricotta and mascarpone cheese, topped with fresh mozzarella cheese, baked in a tomato sauce
Homemade potato dumplings tossed with tomato sauce, fresh basil and parmigiano cheese
Homemade taglioline pasta tossed with fresh tomato sauce and fresh basil, drizzled with olive oil
Rigatoni pasta tossed with homemade spicy sausages, tomato sauce, and baked with goat cheese
Spaghetti tossed with pancetta, cream, whole egg and parmigiano
Tagliatelle pasta tossed with house-made bacon, onions, white wine and fresh tomato sauce
Slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella
Sauteed baby shrimps tossed with ripened cherry tomatoes, white wine and fresh herbs
Fresh mussels in a spicy tomato sauce tossed with spaghetti
Pan seared chicken tossed with broccoli and ziti in a white wine and cheese sauce
Spaghetti tossed with fresh clams and ripened cherry tomatoes sauteed in white wine and fresh herbs
Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella, served with ziti
Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella cheese, served with ziti
Pan-seared boneless breast of chicken in a lemon, white wine and caper sauce
Pan-seared boneless breast of chicken in a mushroom, Marsala wine sauce
Assorted dry Italian meats and cheeses, drizzled with extra virgin olive oil and basil
Chef’s daily selection of domestic and imported cheeses, accompanied with poached pears marinated in Chianti wine
Slices of beefsteak tomato and fiordilatte mozzarella, drizzled with olive oil and aged balsamic
A chilled selection of jumbo shrimp served with cocktail sauce
Sautéed mussels with garlic, olive oil and a cherry tomato sauce
Fried calamari tossed with garlic and cherry peppers
Grilled garlic bread topped with chopped, ripened tomatoes, fresh basil and cherry-sized mozzarella, drizzled with olive oil and aged balsamic
The highest grade beef tenderloin carpaccio, served with fennel salad, topped with capers and drizzled with truffle aioli
Baby arugula tossed with shaved parmigiano cheese, fresh lemon juice and olive oil
Slices of beefsteak tomato, topped with shaved parmigiano, olive oil, fresh basil, pancetta and thin slices of sweet red onion, served with gorgonzola cheese
Boston lettuce, radicchio, endive, sweet onions, tomatoes, oranges and fresh strawberries, tossed with white balsamic vinegar and extra virgin olive oil
Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved parmigiano cheese
Homemade potato dumplings tossed with tomato sauce and fresh basil
Tagliatelle pasta tossed with sautéed house-cured bacon, onions, white wine and fresh tomato sauce
Our homemade signature pasta tossed with fresh tender lobster meat, shrimp and asparagus that has been sautéed in a vodka tomato sauce
Homemade pasta filled with lobster meat and ground shrimp, finished in a brandy and porcini mushroom sauce
Garganelli pasta tossed with basil and salmon in a tomato and cream sauce
Calamari, shrimp, mussels, clams and scallops in a tomato sauce, tossed with spaghetti
Our homemade signature pasta tossed with sautéed spicy Italian sausages, onion, tomato sauce and fresh basil topped with regiano and goat cheese and then baked to perfection
Imported Arborio rice tossed with porcini mushrooms, parmigiano and smoked mozzarella cheese
Slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella
Traditional Chicken Parmigiana -Pan-seared breaded chicken cutlet topped with tomato sauce and baked with mozzarella
Pan-seared boneless breast of chicken sautéed with mushrooms and marsala wine, topped with Parma prosciutto, fresh mozzarella and sage and baked to perfection
Grilled Veal T-Bone, finished in a truffle sauce, served with caramelized onions and truffle mashed potatoes
Traditional Veal Parmigiana -Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella
Marinated and grilled New York Angus sirlion served with mashed potatoes and asparagus
Pan-seared salmon over a pureed asparagus sauce, served with vegetable of the day and mashed potatoes
Marinated and grilled 18oz lamb porterhouse, served with caramelized onions and truffle mashed potatoes
Center cut veal shank slow simmered in red wine, tomato and ground vegetables, served over risotto Milanese tossed with saffron and parmigiano cheese
Fresh spinach sautéed with garlic and extra virgin olive oil
Mashed potatoes with truffle oil
Marinated and grilled asparagus drizzled with olive oil
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A 5% Massachusetts meals tax will be added to all bills. A 15% gratuity will be added to checks for parties of 10 or more.
Please Note: Not all ingredients are listed. If you have any food allergies or dietary restrictions, please inform your server.
For your dining pleasure we cook all meals to order. Individual preparation preferences may be requested for any item.
The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisks (*) contain raw or undercooked ingredients and are cooked to your specifications.