Antipasti

Saute di Vognole_web

Salume e Formaggi 15
Assorted natural deli meats, rich cheeses, olives, marinated mushrooms

Bresaola 18
Thin-sliced, air-dried, salted tenderloin of beef, goat cheese, arugula, burrata, capers, lemon, evoo

Caprese 16
Thin-sliced beef steak tomato, Bufala mozzarella, evoo

Bruschetta 12
Grilled garlic bread, tomatoes, basil, goat cheese, olive oil, aged balsamic

Arancini 14
Fried rice balls, stuffed with fontina cheese served with a cherry tomato sauce, shaved Parmigiano cheese

Polpetti 15
Homemade meatballs, marinara sauce, shaved Parmigiano

Calamari 15
Crispy calamari, cherry peppers, garlic,
tomato sauce

Cozze 14
Mussels, black pepper, lemon, white wine,
butter sauce, OR, with garlic, cherry tomato sauce

Cesare 13
Romaine lettuce, Caesar dressing, croutons, shaved Parmigiano

Mista 12
Mesculin lettuce, onions, tomato, cucumber, white balsamic vinegar, extra virgin olive oil, goat cheese

Spinaci 13
Baby spinach, beets, smoked pancetta, white balsamic vinegar, extra virgin olive oil, goat cheese

Rucola 13
Baby arugula, fennel, pears, tomato, lemon, and olive oil

Pomodoro 14
Sliced beef steak tomato, wild boar pancetta, onions, Gorgonzola cheese, shaved Parmigiano, evoo

 


Before placing your order, please inform your server if anyone in your party has a food allergy.

*The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.

A 7% Massachusetts Meals Tax will be added to all checks.