Antipasti

Saute di Vognole_webPasta Fagioli 10
Our classic bean and pasta soup

Italiano 15
Mix salumi, olives, mozzarella, roasted pepper, marinated eggplant

Carpaccio di Bresaula* 16
The highest grade of imported dry cured beef tenderloin, capers, goat cheese, lemon, extra virgin olive oil, shaved parmigiano

Bruschetta con Pomodori e Ciliegine 14
Grilled garlic bread, chopped, ripe tomatoes, basil, cherry-sized mozzarella, olive oil, aged balsamic

Burrata con Pomodori 16
Slices of tomato, fresh burrata, olive oil, aged balsamic, basil

Arancini 14
Fried rice balls, stuffed with fontina cheese served with a cherry tomato sauce,
shaved parmigiano cheese

Frittura di Calamari 13
Crispy calamari, cherry peppers, garlic, tomato sauce

Cozze al Limone* 12
Mussels, black pepper, lemon, white wine, butter

Zuppetta di Cozze* 12
Mussels, garlic, olive oil, cherry tomato

Cocktail di Gamberi 16
Chilled poached jumbo shrimp served with cocktail sauce

 


Before placing your order, please inform your server if anyone in your party has a food allergy.

*The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.

A 7% Massachusetts Meals Tax will be added to all checks.