Primi Piatti

Taglioline al pomodoro_webBombolotti con Aragosta e Gamberi 30
Our homemade signature pasta, fresh tender lobster meat, shrimp, tomato and cream sauce

Bombolotti al Forno 24
Our homemade signature pasta, baked with spicy Italian sausages, onion, tomato sauce, basil, reggiano and goat cheese

Taglioline al Pomodoro♦ 20
Homemade pasta, San Marzano tomato sauce and basil

Gnocchi al Pomodoro 22
Homemade potato, ricotta dumplings, San Marzano tomato sauce and basil

Ravioli di Ricotta 26
Homemade ravioli filled with fresh ricotta, parmigiano, cherry tomato sauce and basil

Parmigiana di Melanzane 23
Slices of breaded eggplant layered with besciamela sauce, tomato and baked with mozzarella cheese

Cavatelli con Rapini e Salsiccia 24
Homemade cavatelli, house-made sausage meat, broccoli rabe, white wine, pecorino and parmigiano

Chitarre alle Vongole e Pomodorini*♦ 22
Homemade pasta, clams, white wine, fresh herbs

Paccheri al Salmone 29
Homemade pasta, salmon, baby spinach, cherry tomato, white wine, fresh basil, touch of cream

Chitarre alla Scogliera*♦ 28
Calamari, mussels, clams, shrimp, scallops, white wine, tomato, chili pepper, fresh herbs and homemade pasta

Risotto alla Boscaiola 26
Arborio rice, cooked imported prosciutto, assorted mushrooms, parmigiano and asiago cheese

Parmigiana di Pollo 24
Traditional Chicken Parmigiana

Saltimbocca di Pollo 25
Pan-seared boneless breast of chicken, mushrooms, Marsala wine, Parma prosciutto, fresh mozzarella and sage

Parmigiana di Vitello 26
Traditional Veal Parmigiana

Bistecca alla Fiorentina* 40
Grilled, choice bone-in New York sirloin, extra virgin olive oil, garlic, rosemary, and broccoli rabe

Salmone* 28
Pan-roasted salmon filet, mashed potato, roasted asparagus, pesto butter, garlic sauce (pesto contains no nuts)

Menu items identified with a diamond ♦ may be prepared with Gluten-Free pasta upon request.  Please allow an additional 15 minutes for Gluten-Free dishes.

Before placing your order, please inform your server if anyone in your party has a food allergy.

*The state of Massachusetts requires that we inform customers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions. Menu items identified with an asterisk (*) contain raw or undercooked ingredients and are cooked to your specifications.

A 7% Massachusetts Meals Tax will be added to all checks.