Tag Archives: Boston restaurant week

Ristorante Fiore Announces August 2016 Dine Out Boston Lunch Menu!

DINE OUT BOSTON AUGUST 2016 LUNCH -Starter- (Choice of one) Pasta e Fagioli Our classic pasta and bean soup Spring Salad Fresh mixed lettuce, sundried tomato, mushrooms, caramelized walnuts, goat cheese and balsamic dressing -Entree- (Choice of one) Tortellini Homemade tortellini filled with ricotta, parmigiano, goat cheese, fontina, sage cream sauce Pasta con Pollo Cremaso Boneless chicken breast, artichoke hearts, mushrooms, baby spinach, tomato cream sauce, homemade pasta Lasagna Homemade pasta sheets layered with besciamela sauce, slow braised beef, ricotta, mozzarella, parmigiano cheese Salsiccia Grilled homemade sausages, roasted peppers, potatoes, onions, garlic Pasta Salmonata Homemade pasta, salmon, spinach, tomato cream […]

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Ristorante Fiore Announces August 2016 Dine Out Boston Dinner Menu!

DINE OUT BOSTON AUGUST 2016 DINNER -Starter- (Choice of one) Speck e Melon Imported Speck, cherry mozzarella, fresh melon, gazpacho sauce Formaggi Assorted imported and domestic cheeses, homemade roasted peppers, cirignola olives, stuffed cherry peppers -Entree- (Choice of one) Cinghiale Slow-braised wild boar ragu, fresh herbs, homemade bucatini pasta, parmigiano cheese, shaved dry ricotta Swordfish Capers, lemon, white wine butter, fresh herbs Capesante Day boat scallops, summer squash, spinach, homemade porcini tortellini, cream tomato sauce -Dessert- (Choice of one) Gelato with fresh fruit Toasted Almond Cake One Course Entrée Only $28 | Two Courses $33| Third Courses $38 (Excludes 7% Mass […]

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