Three Course Business Lunch


(choice of one)

Pasta Fagioli
Our classic pasta and beans soup

Italian Wedge Salad
Crispy romaine lettuce, diced tomatoes, sweet red onions, blue cheese dressing, gorgonzola dolce, smoked Burkshire pork pancetta


(choice of one)

Penne con Pollo
Boneless breast of chicken, red pepper, artichoke hearts, cherry tomato, light cream, parmigiano cheese

Fresh Salmon, baby spinach, vodka sauce, homemade tagliatelle

Homemade pasta sheets layered with besciamela sauce, slow braised beef, ricotta, mozzarella, parmigiano cheese


Pizza focaccia, mortadella, capicolla, salami, prosciutto, mozzarella, caciocavallo cheese, sliced tomato, arugula salad, olive oil and aged balsamic

Pizza focaccia, chicken cutlet, pomodoro, mozzarella


(choice of one)


Toasted Almond Cake

One Course Entrée $15

Two Courses $20 | Three Courses $25

(Excludes 7% Mass Meals tax, beverages & gratuity)
Please no substitutions or split plates